- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Nellies Golden Chicken
Summary
| Yield | 6 |
|---|---|
| Recipes | Barbecue |
Description
Nellies Golden Chicken
Ingredients
-
1 pint water
-
1 quart cidar vinegar
-
3/4 cup Kosher salt
-
1/2 cup Worchestershire sauce
-
1/4 cup ground black pepper
-
1/4 cup garlic powder
-
1/4 cup onion powder or dried minced onion
-
3 whole chickens split
Instructions
Place chicken halves in a sealable container that is large enough to hold chicken and marinade and still fit in your refrigerator. Pour the rest of the ingredients over chicken and mix a little. seal and refrigerate overnight.
Prepare grill for indirect grilling and indirectly grill chickens until their internal temperature reaches 180 degrees and the juices run clear.
-
- Login or register to post comments
- Printer-friendly version


