Mint Cilantro Chutney

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesChutney

Description

This sauce is wonderful with grilled or roasted lamb.

Ingredients

  • 1 1/2 cups fresh mint leaves, loosely packed

  • 1 1/2 cups cilantro leaves, loosely packed

  • 3 jalapeno chilies, seeded and chopped

  • 3 Tbs. chopped onion

  • 1 large garlic clove, peeled

  • 1 tsp. freshly grated ginger root

  • 3/4 tsp. kosher salt

  • 1 tsp. sugar

  • 2 tsp. lemon juice

  • 3 - 5 Tbs. water

Instructions

1. Combine all ingredients in a food processor fitted with a steel knife. Process until ingredients are smooth, adding enough water until you get a smooth, spoonable paste.

2. Taste for seasoning and adjust as desired. Chill thoroughly. Store in the refrigerator for up to a week. Stir sauce just before serving as it does separate.